FISH CAKES

FISH CAKES:

INGREDIENTS:
1.5kg hake
1 large tomato, grated
1 onion, grated
4 slices of bread
2 large eggs
1 tsp ground nutmeg
3 tbsp chopped parsley
Oil, for frying
Salt and pepper, to taste

METHOD:
Clean the fish. Remove skin and bones.Cover with water and simmer for 10-15 minutes until cooked through. Drain well. Mix the fish with tomato  and onion. Add little water to bread and let it soak. Squeeze the water out, but make sure the bread is still moist. Add to the fish mixture,along with the egg, nutmeg and parsley. Season with salt and pepper and mix well. Mix together well and shape into cakes.Heat little oil in a frying pan and shallow -fry fish cakes until golden brown. Serve hot or cold.
Note: Serve with crisp salad.