TOM YUM SOUP

TOM YUM SOUP:

INGREDIENTS:

100 g praws,peeled with tail on
100 g fresh crabs,without shell, cleaned and cut into bite -size pieces
500 gchicken soup stock
30 g lemon grass stalk
5 g lemon leaves, torn
10 g galangal Thai ginger
30 g cherry tomatoes,halved
Thai red curry paste
15g lemon extract
10g fish sauce
20 g button mushrooms,sliced
50 g tofu, cubed
10 g long red chille, sliced
Salt, to taste
10g coriander leaves

METHOD:

• In a deep wok,blanch prawns and crabs. set aside.
• Add soup stock and the remaining ingredients, except coriander. Bring to a boil.
• Transfer to the soup bowl, add prawns and crabs and garnish with fresh coriander.

NOTES  - serves 1