ARRANCINI

ARRANCINI:

INGREDIENTS;

500 gm risotto with parmesan cheese, cooled
3 eggs
3 tbsp chopped fresh parsley
115 gms mozzarella cheese, diced
Oil. for frying
80 gms flour
100 gms breadcrumbs
salt and pepper,to taste

METHOD:

• Mix  two lightly beaten eggs  and risotto in a large mixing bowl till it becomes sticky.
• Add parsley and mix again. Make egg- size balls of the mixture and stuff each ball with mozzarella cheese cubes.
• Flatten it lightly. Rollin breadcrumbs and dust with flour. Dip in the remaining egg which is whisked lightly and deep- fry in hot oil for 2 minutes or until golden brown.
• serve hot while the cheese is still melting inside.

NOTES   - serve with any dip of your choice.

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