CHAP CHYE

CHAP CHYE:

INGREDIENTS:

225 gms chinese cabbage,  cut into thick  slices
115 gms  baby corn, cut lengthwise
115 gms broccoli florets
2 small carrots, sliced diagonally
4 tbsp oil
1 tsp salt
1 tsp light brown sugar
chicken stock or water, as desired
1 tbsp light soy sauce
Sesame oil, a few drops ( optional )

METHOD:

• Heat oil in a wok and saute Chinese  cabbage, sweet corn, broccoli and carrot. Stir - fry for 2 minutes. 
• Add salt and sugar and a little stock or water, if necessary, to ensure that the vegetables do not become too dry. 
• Stir - fry for another minute. Add soy sauce and sesame oil ( if using ). Toss well and sreve immediately.