ROAST BEEF SALAD

ROAST BEEF SALAD:

INGREDIENTS:

70 gms  roasted beef , sliced
30 gms each , pea leaves, frisee lettuce and rocca lettuce
50 gms portabella mushrooms, roasted
 20 gms tomato tapenade
50 gms asparagus, steamed
20 ml Italian dressing
Salt and pepper,to taste

METHOD:

• Arrange beef slices on a platter. mix together asparagus, pea leaves, rocca salad leaves and mushrooms.
• Add the dressing and adjust seasoning . Drizzle tomato tapenade over. Spoon the mixture over the beef slices and serve.

NOTES  -serves 1