PANEER TIKKA

PANEER TIKKA:

INGREDIENTS:
100 gms cottage cheese
25 gms white sesame seeds
10 gms chopped ginger
10 gms chopped green chillies
5 gms cumin powder
10 gms chopped coriander
2 gms cardamom powder
25 gms cornflour
25 gms plain flour
1 tsp sesame seeds

METHOD:

• Grate cottage cheese and mix it with ginger, green chillies, cumin powder, salt, cardamom powder, sesame seeds and half the cornflour and plain flour.
• Mix well. Make even - size balls of the mixture and place a toothpick into each ball.
• Make a batter with the remaining cornflour, plain flour, sesame seeds and salt.
• Dip each ball into the batter and deep - fry in batches till golden brown.Serve with mint chutney.

NOTES:serves 4