SPICY PRAWN TOM YUM SOUP

SPICY PRAWN TOM YUM SOUP:   ( serves 3-4 )

INGREDIENTS:

12 prawns  boiled
30 g boiled straw mushroom
30 g shallots
20 g lemon grass, cut in a slant lengthwise
10 g sliced galingal kaffir leaves, a few
2 springs coriander leave
1-1/2 medium scoops tom yum sauce
1 medium scoop carnation evaporated milk
2 small scoop chicken stock

METHOD:

• Heat a saucepan, add chicken stock and tom yum sauce. mix well until the sauce dissolves.
• Add straw mushrooms, red shallots, lemon grass, prawn and kaffir leaves. Add evaporated milk.
• Boil it well and transfer to a serving bowl.Garnish with coriander leaves and serve hot.