CHICKEN SOUP:
INGREDIENTS:
100 gm chicken
1 lge potato
1 small onion
2 tbsp flour
30 gm butter
400 ml milk
300 ml chicken stock
Salt and pepper to taste
PREPARATION:
peel and chop onion, dice potato. Blend flour with a little milk. Cook chicken in pressure cooker for 7 minutes in 150 ml water and shred.
METHOD:
INGREDIENTS:
100 gm chicken
1 lge potato
1 small onion
2 tbsp flour
30 gm butter
400 ml milk
300 ml chicken stock
Salt and pepper to taste
PREPARATION:
peel and chop onion, dice potato. Blend flour with a little milk. Cook chicken in pressure cooker for 7 minutes in 150 ml water and shred.
METHOD:
- melt butter in cooker. Saute onion. Add potato and chicken, chicken stock and seasoning. Close cooker, bring to full cooking pressure on maximum heat.
- Reduce to medium heat and cook for 3 min. Allow cooker to cool gradually. Open and add the rest of the milk and the blended flour.Bring to boil and serve hot.
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