SALAD WITH TURKEY BACON

SALAD WITH TURKEY BACON:

INGREDIENTS:

200 g bag prepared mixed salad leaves, chilled
4 turkey bacon slices
115 g full - fat goat's cheese, sliced into 8 pieces
16 thin slices crusty white bread
Smoked salmon, optional

For the dressing
4 tbsp olive oil
1 tbsp Tarragon vinegar
2  tsp walnut oil
1  tsp Dijon mustard
1  tsp wholegrain mustard

METHOD:

• Rinse and dry the salad leaves, then arrange them in four individual bowls.
• Lay the bacon slices on a board, then cut each one into four pieces. Roll each piece up and grill for 2-3 minutes on each side in a preheated grill on medium heat.
• Meanwhile top each slice of bread with a piece of goat's cheese and place under the grill. Continue toasting the bread until the cheese is golden and bubbling.
• To prepare the dressing, mix together olive oil, Tarragon vinegar, walnut oil, Dijon mustard and wholegrain mustard. Set aside.
• Arrange the bacon rolls, salmon, if you like, and toast  on top of the prepared salad leaves, shake the dressing well and pour a little dressing over each one and serve immediately.

NOTES   - ( serves  4 )