CREAM OF LEEK SOUP

CREAM OF LEEK SOUP:

INGREDIENTS:

450 gm leek ( 6 )
15 gm butter (1 tbsp )
1 tbsp flour
150 ml milk
400 ml  white stock
Salt and pepper to taste

PREPARATION:
Wash and trim leeks and slice thinly. Cream butter and flour well together.

METHOD:

• Put leeks in cooker. Add stock and salt. Close cooker, bring to full cooking pressure on maximum heat . Reduce to minimum heat and cook for 3 min.
• Allow cooker to cool gradually before opening. Pass mixture through a sieve to make a puree. Return to fire. Thicken with the cream butter and flour mixture. Add pepper  and hot milk. Serve hot.