PRAWNS AND PEACH SALSA IN PARMESAN CUPS

PRAWNS AND PEACH SALSA IN PARMESAN CUPS:

INGREDIENTS:

75g fresg peach, blanched, peeled, cubed
5ml lemon juice
10g tomatoes, blanched, peeled, deseeded and cubed
10g sweet onion, finely chopped
2g fresh coriander
7ml olive oil
5g honey
2ml vinegar
10g jalapeno, chopped
5g lettuce, finely chopped
Salt and pepper, to taste
120g prawns, boiled, peeled, chopped
Prepare Parmesan cheese cups, (to make parmesan cheese cups beforehand, melt parmesan cheese in small greased cups and allow to cool for an hour to take the shape of the cup mould)

METHOD:

• Toss the blanched peach cubes with lemon juice.
• To prepare peach salsa, combine peaches, tomatoes, onion, and coriander in a bowl.Then add olive oil, vinegar, honey, jalapeno and lettuce and toss well. Season with salt and pepper, to taste.
• Place the peach salsa in the parmesan cups and top with prawns. Arrange cups upright on a serving platter and serve with a dipping sauce of your choice.

NOTE-serves 1